Try this ginger with honey drink.Drink it either hot or cold. You can also go with cinnamon stick-that is,honey,ginger and cinnamon if you don't mind the taste of the cinnamon which is I don't like.I only go for honey and ginger.Honey acts as a sweetener to the ginger which in turn taste nice and palatable.
Honey and ginger has some health benefits. Google up and you will know.I'm not going to talk long over a recipe post. Instructions:
Place the ginger in a cup,(a few slices about 4).If cinnamon stick is use,add it together with the ginger. Pour hot boiling water full into the cup.Let it sit for 15 minutes.Then add in honey to taste,1-2 tablespoon. Add some ice cubes if prefer to drink cold.
This is roselle drinks.Last week I went to the night market and this red,beautiful fruits caught my attention.I then ask the woman selling this to confirm whether this is roselle and she said yes.I was told by the woman that it can be made into juice and jam and many other uses. To find out more,read here: https://www.thestar.com.my/lifestyle/food/features/2015/04/12/roselle-makes-you-feel-blooming-marvellous/ I've ever heard of roselle but don't know much about it except that it can be made into drinks and a relative of mine had once grown plenty at her backyard. Happily,I bought the roselle back and immediately went to the kitchen to cook.The woman told me to de-seed first,that is take the seed out from the red calyx and boil only the calyx with a pot of water and add in some sugar for sweetness and taste.
Above is a short clip showing how I made my roselle juice. Ingredients: 25 roselle(calyx) 1400 ml of water 5 tbsps castor sugar Instructions: 1.After deseed,boil the calyces(roselle) in a pot of water. 2.Add in sugar and continue boiling for 30 minutes.The water will turned red. 3.Leave to cool and chilled in the fridge.After chilling,the drinks will taste nicer.
Everyone said this is the easiest local cake to do and I had to agree more. It's all mix and bake.
The hard skin are peel off,washed clean of any dirt,then using a grater to grate,then when
the grating is done,mix all the ingredients in a big bowl,place on a baking pan, and bring to the oven
to bake.there is also a steamed version to this cake.Both are very nice.
Ingredients: 520g tapioca,grated 170g coarse sugar 120g thick coconut milk 1 egg 50g melted butter 1/2 tsp salt Method: 1. Peel the tapioca skin off.Wash the tapioca clean removing any dirt. 2. Grate the tapioca using a grater. 3. Mix all the ingredients in a mixing bowl until well-combined. 4. Pour into the greased baking loaf or lined with a banana leaf brush with oil. 5. Bake in the pre-heated oven top and low heat at 190°C for 45-50 minutes until brown and cooked. 6. Leave to cool then cut to pieces and eat warm preferable with hot tea.
I have nothing much to say about this.just the love of matcha green tea and chocolate chips,so combine together to form matcha chocolate chips cookies.
This is a treat for my daughter who loves matcha more than me and she loves chipsmore cookies when she was a little girl.
Ingredeints: 226g Unsalted Butter(room temperature) 120g Caster sugar 60g Milk 30g Egg Yolk(2 eggs) 240g Cake Flour 1 tbsp matcha powder Methods: Beat the butter until smooth.Add in the sugar and milk.Beat at medium speed until fluffy. Add in the egg yolk and continue beating. Add in the sifted flour and gently fold in using spatula to mix thoroughly. Then add in the matcha powder.Mix well. Take small dough.Make round shapeLightly flatten it and put chocolate chips on the top. Arrange on lined baking tray.Bake in oven 170°C for 15 mins or until baked.Cool on wire rack.Store in air-tight container.
I double the recipe and shaped in the form of dogs since it's the year of the dog.I saw pictures of this cute lovely doggies posted on facebook and also seen the cookies being sold by some cookies seller.At first,I weren't thinking of making because it's going to be a tedious job.That was until I went to buy some baking needs that the cashier recommended me.She thought that I was going to make some dog cookies when she saw my koko crunch
and chocolate chips on the counter.My daughter had wanted to buy the koko crunch home to eat.The cashier kept telling me that the koko crunch was way too big for making the dog's ears.Feeling blur,she show me a card with dogs pictures and recipe on it.Finally,I understood what she meant.Though I have seen people posted on facebook,I weren't too keen in knowing what they uses to make the nose,eyes and ears.This cashier made me feel interested.Why not since I have the koko crunch and chocolate chips,I can just add in two more things,that is the love for the tongue and chocolate rice for the eyes.You can do without the tongue.It's optional.On the cashier's advised,I changed the koko crunch into smaller one.My daughter won't be eating that much.The rest would be for me to make dogs
cookies.Feeling excited I went home to bake.
At first I made this types, then I changed to bigger ears because I see it more cutier and lovelier.
This is also my first time baking with potato starch.
This german cookies are very soft.
Ingredients:
250g unsalted butter(I prefer salted,so I used)
80g icing sugar
2 tbsps vanilla
250g potato starch
160g plain flour/all purpose flour
Methods:
1. In a mixing bowl,use electric mixer to beat butter and icing sugar till creamy.Add in vanilla
and continue beating till well combined.
2.Add in sifted potato starch and plain flour with a spatula to form a soft dough.
3.Make small balls and tiny balls for the nose attachments.Then attach the koko crunch as
ears,the chocolate chips as nose,the love as the tongue,and chocolate chips as the eyes.
4.After all done,bake in oven 150°C,fan forced with top and bottom heat.Bake for 15-20 minutes,but your oven temperature may varies.(know your own oven).
5.Let the cookies to cool on the baking tray first to prevent breakage before transferring to wire rack to further cool.
Method: Beat butter with sugar until fluffy.Then add in egg yolk.Mix the flour,corn flour,custard flour,milk powder and salt together.Then add to the butter mixture.Add in the vanilla essence and beat again evenly. Make into dough and roll,then shape with cutter.Fill the pineapple jam.Bake in a preheated oven,180°C until cooked.
I only stuff the chocolate fillings in from store bought and turned into a flower buns.I was craving for chocolate buns at that time and hence decided to make a quick one with this recipe.
I have sprinkle too much seasame seeds.Pardon me,I have too much sesame seeds left.It should be put in the middle but as you can see I've put it everywhere.
Previously,I talk about grabcar experiences.Now I'm going to talk about uber experiences.
Going back to Kuala Lumpur,I uses Uber a lot instead of grabcar.The reason why I changed to Uber is because Uber have got a lot of promotions and promo code for me.Using the promo code,I can have discounts or even sometimes free ride depending on my distance.The month was November and in 2017.I used grabcar too but not so often compared to my previous visit to Kuala Lumpur.
Wherever and whichever is cheaper,I used.Easy say!
Some of the Uber drivers are very good and friendly,but a few not so.The good and friendly one will
ask you whether the aircon is cold enough for us and have a friendly chat with you all along and the unfriendly and lazy one will just keep driving and complain that you didn't show the exact direction that you going to,and there was a man who dropped me and my family a farther distant away from the shopping mall that we had to walk under the hot sun till we reach the front shopping mall.This guy I gave him only one star.Most drivers I gave four to five stars.
Malaysia is a very hot country,but most uber and grabcars aircon are not on strong enough.They only turned on to 2 the maximum.
I noticed that there are many women drivers.Sometimes in one day I can have three women drivers.
Considering how arkward I was sitting with strangers,women drivers just suit me.
One night,there was a lady driver who call first to ask where I was going.Why does she ask when it's already written the destination on the uber app?Anyway,this driver call to confirm where I was heading to.She thought I wanted to go to the airport.I told her it wasn't airport and she ask me to cancel my booking which I didn't.I wouldn't want uber to charge me which is not my fault.In the end she cancel it herself.A few minutes later,I got a message from uber charging me RM5.I then submit ticket to complain to uber.Then uber drop the charges which is fair.
Uber on the other hands,compare to grabcar don't charge toll fees.It's all included.so,it's fix price.Grabcar charges you toll fees which is not included yet.We already know how much uber charges us while we were sitted inside the car,but we don't know how much grabcar is going to charge us until we arrived at our destinations.Once the car stop,you ask them how much and you waited till they count and tell you how much.So,will you use uber or grabcar?It all depends on you.
This time I want no eggs,butter or milk added but something more plain and adding some custard powder is what I like so that my banana fritters will have a nice yellow colour.At first,I wanted to add in coconut cream but then I decided not to because I have already decided to make it plain but crispy.
I used pisang rajah-the longer and bigger type of bananas for making fritters.The riper the better it is to me in making fritters.You can also use any other types of cooking bananas that you know of.
Ingredients:
about 422g of ripe pisang rajah
100g rice flour
1 tbsp custard powder
11/2 tsp baking powder
1/2 tsp sugar(optional)
1/2 tsp salt
100ml water
1 tbsp oil(or margarine)
Method:
Mix together rice flour,custard powder,baking powder and salt(sugar if sugar is use) together in a bowl.
Add oil and water in to mix.Mix thoroughly and smoothly with a spatula.
Cut the banana diagonally into pieces.
In a cooking pot,heat up oil.
Dip the banana pieces into the batter.When the oil has got smoke,deep-fried the banana.
When it turns golden,take the fritters out dripping any excess oil on an absorbent papers or put on the cooling rack with a tray underneath to collect the oil.
Serve warm.Makes 16 thin pieces.8 for thick pieces.
Today,I got very very sad, angry,disappointed and heartbroken.My Nikon DSLR5300 was taken and stolen away from inside my car.I guess it was my stupid mistake for not locking the car and not taking the camera with me.The same goes to my daughter who is with me to the nearest supermarket to buy something.It was my fault and therefore I got very very annoyed and very very frustrated. A year ago,I had bought this camera for the family to use and partly for my two sons to use in the school when they needed to shoot videos for their projects.Cameras are very costly but I have to buy,else they don't have camera to use. Now,my Nikon D5300 camera is gone.How sad and furious I am.It will probadly took years for me to buy another good camera.Don't dare to buy another one.
Please do not be like me to leave your precious belongings behind in the car.There are some nasty thieves around.You can never take it back or can you?
Extra flour as needed Some cut spring onions for garnishing
Make the dough :
1. In a mixing bowl put flour, make 3 wells. Add into each well : sugar, salt, yeast. Stir sugar and yeast first then stir together using a wooden spoon. 2. Pour warm milk and beaten egg (minus 2 tbsp). Stir until combined. 3. Add soft butter, continue stirring until well blended into a smooth sticky dough. 4. Put the dough into greased bowl. Cover with cling wrap and put in warm place for about an hour. An hour later the dough will be very soft and hollow. When you pull the dough, it will show the hollows all around. Sprinkle with extra flour and start folding with finger tips (not kneading). Sprinkle more flour as needed but not too much. 5. Dust work table with flour before put the dough. Flatten the dough with hand. Cut into 16 pieces. 6. Shape the dough into balls. Sprinkle with flour to prevent sticking. 7. Flatten or press the dough with fingers, brush with butter. Put on some green onions on top.Fold into a half-moon,brush with butter again, then gather both corners creating a flower petal. Repeat the method until finished. 8. Arrange on a greased round pie baking pan. Cover with loose cling wrap for 30 minutes. Let rise. 9. Brush beaten egg on top. Bake at 175°C pre-heated oven, for 30 minutes until golden brown and blooming. Let stay in the pan for 10 minutes. Serve with hot soup .
Yesterday I made this pastry horns stuffed with cheese and tuna and the other stuffed with curry chicken meat.
Cheese and Tuna
Curry Chicken Meat
Empty horns
This recipe was copied from someone a very very long time ago.By the look of the picture and the recipe,I would like to make,but I can never find the patty horn mould until last week I saw at the DIY bakery equipment shop while I was buying some ingredients for making mooncakes. 20 plus years that I had kept this recipe.It was such a very long time ago.Now we had it on the internet. Ingredients for the pastry:makes 12 225 grams margarine 350 grams plain flour + pinch of baking powder sieved together 2 eggs Cream horn patty moulds Method: 1. Mix margarine with flour for 1 minute.Add in 1 egg and continue mixing. 2. Add second egg and continue mixing till dough is lumpy.Set aside for 5 minutes. 3. Roll out dough to 4mm thickness.Cut lengthwise into long strips about 11/2cm x 20cm. 4. Wind each strip around horn mould to form horns.Rest for 5 minutes. 5. Glaze horns with egg and bake at 425°F/220°C for 10-15 minutes. 6. Fill corns with meat or desired fillings and serve hot.
For the curry chicken fillings:
150 grams chicken-cut bite-sized
1 small potatoes-cut into cubes 1 small red onions-cut small 1 pip garlic-cut small 4 tbsps curry powder 1 tsp sugar 1/2 tsp salt or to taste 1 tbsp coconut milk or evaporated milk
1-2 tbsps cooking oil Method of frying:
1. Heat oil in wok and fry onions and garlics till brown.Add curry powder with 2 tbsps water and add the chicken and potatoes follow by sugar and salt.Add more water a bit and simmer till potatoes are soft and the meat is tender and cooked. 2. Lastly,add in the coconut or evaporated milk and stir till the fillings are dry but not too dry. 3. Dish it out.Fill the horns with meat. For the tuna and cheese is just simple.At first I wanted to add chilly and mayonaise into the tuna but there are no mayonaise at home.This I made for my daughter to bring to school.
Try this ginger with honey drink.Drink it either hot or cold.
