Here's another bread machine bread that I have made that contains no egg, no butter, and no milk.
I'm so glad that sometimes I can just make bread without all the animal fat and add in some nuts or raisins or chocolate or can just be plain bread.
As usual, I liked to use my bread machine to make bread. You can choose to use the mixer or by hand as you prefer it. I'm not too keen to knead by hand for I'm easily tired. The mixer does a great job too. Knead until you reach the window pane stage.
First proofing about one hour or until it doubles in size. Second proofing about 50 minutes or until double in size. Cover with cling wrap to proof.
Bake in the oven at 180°C for about 30 minutes or according to your own oven heat.
INGREDIENTS:
180g Water
24g Sugar
6g Salt
25g Olive oil
300g Bread Flour
6g Instant Yeast
BREAD MAKER KNEADING
Liquid first, then dry ingredients.
