AIR FRYER BURNT CHEESECAKE

 My family all love cheesecake.So,when I started to cut the cake,I guaranteed there won't be any left to save for the next day or any other day,and I knew I was right.Right after I cut,the cake is gone in just half an hour.

Burnt cheesecake are getting more and more popular.I've made before using a convectional oven,and this time is using an air fryer.If you noticed that I used yogurt instead of whipping or heavy cream,
that's just because I can't find any whipping cream and used yogurt as a substitute.

AIR FRYER BURNT CHEESECAKE;(Recipe adapted from My weekend Plan from facebook)

250g Cream Cheese

1/2 Cup Caster Sugar

2 Tbsps All-Purpose flour

3 Eggs

1 Small Cup Yogurt(original recipe uses 125g Whipping Cream)

METHOD;

1.  Blend all the ingredients inside the blender or mix all together using the hand mixer into a
     smooth batter.

2.  Pour the batter into a 6" air fyer pan.Set the air fryer to 180°C and bake for 25 minutes.

3.  When the cake is slightly cooled,place it in the refrigerator to chill before cutting to enjoy.

CHOCOLATE MOLTEN LAVA CAKE WITH KHIND AIR FRYER

 Yesterday afternoon I made a chocolate molten lava cake as the recipe called it.I bought a KHIND
brand air fryer and I looked up for recipes that can make cakes inside the air fryer and I managed
to find this recipe.I'm so happy that I found this recipe because it is very easy to make and the
cake turned up very nice although it is a little bit sweet to my taste bud,but that's ok.I ate a small
piece and the cake is shared among 5 people.The sugar will have to less a bit.

We ate the cake warm within 10 minutes out of the oven,but I add on the ice-cream to myself,so I

had a warm and cold feel.10 minutes is after satisfied snapping photos of the cake.

 

 The recipe called for 4 small ramekins,but I only had 2 medium size ramekins and so I have to use
another small bowl to finish up filling the batter.If you use 4 small ramekins,you can fit in all 4 into
the air fryer.I ended up baking twice.

INGREDIENTS;

3 1/2 tbsps self-raising flour

3 1/2 tbsps sugar

99.5g unsalted butter

99.5g dark cooking chocolate,chopped

METHOD;

1.  Grease 4 ramekins with butter and cocoa powder.Set aside.

2.  Melt dark chocolate in a double boiler and add in the butter to melt.Set aside.

3.  Whisk eggs and sugar with an electric mixer until it turned pale and frothy.

4.  Add in the melted dark chocolate mixture.Combined well.

5.  Sift in the flour and mix well together.

6.  Pour the batter into the ramekins about 3/4 full.

7.  Pre-heat the air fryer 190°C for 3 mins.After that bake the cake in the air fryer at 190°C
     for 6 mins till done.Serve the cake with whipping cream or ice-cream with
     some strawberries or blueberries as you like.

HERE'S THE ORIGINAL RECIPE;

3.5 tbsps self-raising flour

3.5 tbsps sugar

3.5 oz unsalted butter

3.5 oz dark chocolate(chopped)

2 eggs

GREASE 4 RAMEKINS WITH BUTTER AND COCOA POWDER.THE REST OF THE METHOD IS THE SAME.