With love from Pineapple tarts 2018
Chinese New Year is round the corner.Every year I made pineapple tarts.This year I sealed my pineapple tarts with love.
This recipe below is just great for making the roll and closed pineapple tarts.
It's just a random recipe for every year from:https://cocomintt.blogspot.my/2014/01/pineapple-tarts-for-chinese-new-year.html
226 grams butter
3 tbsp sugar
11/2 tsp salt
1 egg yolk
21/2 cups flour(330g)
2 tbsp milk powder
2 tbsp corn flour
21/2 tsp custard powder
1 tsp vanilla essence
Method:
Beat butter with sugar until fluffy.Then add in egg yolk.Mix the flour,corn flour,custard flour,milk powder and salt together.Then add to the butter mixture.Add in the vanilla essence and beat again evenly. Make into dough and roll,then shape with cutter.Fill the pineapple jam.Bake in a preheated oven,180°C until cooked.
