This version of steamed choco horlicks cake is soft,moist and buttery. Sometimes I just love to steam my cake because steamed cake are light and not heaty.When it's a hot day,I much prefer to make steamed cake instead of baked cake. This way,I can escaped the heat from the oven which made my whole house very hot.When the weather is not so hot,then I will baked my cake if I ever craved for cakes.The only problem when steaming cake is have to look after the water in the wok for not drying up,but it's not that hard.When you see the water nearly dries up,all you have to do is just refill some water into the wok,that's all.It's not like the oven,you just set the temperature and time and when the alarm,Dang!,you know that your cake is done.
This cake is very simple to make and nice to eat. Try it!
INGREDIENTS;
250 G Pure Butter
74 G Caster Sugar
Grade A Eggs
1/2 Tin Condensed Milk
70 G Horlicks
30 G Cocoa Powder
1 Tsp Vanilla Essence
70 G Hongkong Flour
METHOD;
1. Prepare steamer for steaming.Grease tray with butter and lined.(parchment paper no need lined)
2. Beat butter and sugar till creamy.
3. Add in eggs one by one.Beat well.
4. Add in vanilla extract.Add condensed milk and hongkong flour slowly.
5. Mix thoroughly and divide into 2 portions.
6. To one portion of batter,add in the horlicks,and to one portion,add in the cocoa powder.
Mix both of the batter well.
7. Steam alternate layer by layer till all are used up.Each layer about 6 minutes.
8. Cover with alluminium foil to prevent water getting in the cake.
9. Steam for at least half hour till the last layer.
10. Cool.Cut to desired shape to eat.
