AIR FRYER CRABSTICKS SNACKS

INGREDIENTS:

1 big packet limitation crabsticks

1/2 tsp curry powder

1-2 tbsp cooking oil

I wasn't keen on making these snacks initially, but my daughter's enthusiasm convinced me to give it a go for Chinese New Year. Despite the chaos of the festive season, we managed to squeeze in some time post-celebrations. after defrosting the crabsticks, which had been kept in the freezer for one and a half months, I wasted no time in getting started before laziness crept in.

For a healthier, I used the air fryer instead of deep frying these snacks.

Set the air fryer to 175°C and bake the crabsticks in small batches for 20 minutes. Shake the tray every 5 minutes for even cooking. it's better to bake in small batches than in big batches.

After it has cooled down, keep the snacks in an air tight container.

Very Easy To Make Banana Crackers

Pisang Ranggup

I always wanted to make this myself at home instead of buying.They are not getting any nicer compare to before.Nowadays,they made it very hard and it's very difficult to bite with my soft teeth.
My daughter complained that the one I bought is very hard and has no taste,not nice.So,when I made it at home,she was enjoying it with every crunch.I made it more thinner and crunchier too.It was very easy to make.I'm sure everyone can make it too.

For this,you have to use the unripe green bananas instead of the ripe one.Ripe bananas won't do.

INGREDIENTS;

Green bananas

Lots of cooking oil for deep-frying

Some sugar or pinch of salt

Slicer to slice the bananas


Peel the skin of bananas,Then using the slicer,slice the bananas either into a plate or straight drop into the hot oil.Once it turns crisp and slightly brown ,take it up into a big deep bowl.Sprinkle sugar or salt in to mix.When it is cooled,store it in an air-tight container.

Crispy Seaweed Fish Strips

Crispy,crispy snake that even children can make.Very easy.

What you need:

Nori Sheets

Fish Strips

Water

Cut seaweed into strips.Cut half.

Take about 4 fishstrips.Bend into half.Take seaweed wrap round it.
arrange on baking tray.Bake at 150°C for 12-15 minutes until crispy.If not crispy enough bring back to oven,but take care not to burn.

I hope you find it easy to make.

Crispy Honey Cornflakes

This honey cornflakes is so easy to make.No extra fuss.Mix and stir and bake in a few minutes and you are done.Cool it and then serve to eat.It is perfect for all occassions like Hari Raya,Chinese New Year,Deepavali,,Hari Gawai and many other festive seasons including Christmas.It is a crispy snack.
Adding honey made it a perfect combination.Joy to all.

Ingredients:

40g Butter

1.5 Tbsp Honey

25g Caster Sugar

150g Cornflakes

1.. Mix all the ingredients in a saucepan.

2..Wait until the butter and sugar are melted,then add in the cornflakes.Stir and mix well.

3..Bake at 150°C for 10 mins.Take out from the oven and leave to cool before storing in an airtight container.

Almond OR Sunflower Seeds Flakes Crisp

Ha! Ha!.Make this on Chinese New Year,only now then post.Too many things wanted to post but no time to totally concentrate on posting and blogging,

Inspired by everyone who kept posting on facebook during the special season,I finally decided to give it a try.It is not hard to make.While most people used almonds,I on the other hand used sunflower seeds because there is no almond at home but got sunflower seeds.Reason is lazy to go out and buy.

I didn't get to make much.Chinese New Year is so busy.Got a lot of things to do-baking and cleaning the house to prepare for the coming guests.If no celebrate,then free free.Anyway,
there's a lot of cooking to do during that time,and so who cares about eating cookies and all those junkies,krek! krek! when they have so much nice food to eat?The guests wouldn't eat much of the sweet delicacies.

Well,the ingredients is as follow.Adapted from the web or facebook I forgot.At that time I quickly scribbled on a piece of paper.

75g egg whites from 2 large eggs

60g castor sugar

50g cake flour

100g almond flakes/150g sunflower seeds

25g melted butter

Hand whisk egg white and sugar till dissolved and bubbly.

Add flour,almond flakes/sunflower seeds plus melted butter.Combine with a spatula till well
done.Rest 30 mins in fridge.

Spoon the batter onto a square tray lined with grease baking paper as thin as possible.
Bake at preheated oven 150°C at lowest rack fan forced for about 18 mins .(will depends on your oven,so check for crispiness done).or when it turns brown.Rotate the tray for even baking.
When cooled,store in an air-tight container.