I try making German cookies with different colours. This recipe is the same as I've used in dog German cookies.
These are irresistible soft cookies for those having soft teeth to enjoy.
The green colour is extracted from pandan juice. The chocolate is from cocoa powder. The white colour is just plain.
These cookies are not hard to make at all.
Ingredients:
250g unsalted butter(I prefer salted,so I used)
80g icing sugar
2 tbsps vanilla
250g potato starch
160g plain flour/all purpose flour
Methods:
1. In a mixing bowl,use electric mixer to beat butter and icing sugar till creamy.Add in vanilla
and continue beating till well combined.
2.Add in sifted potato starch and plain flour with a spatula to form a soft dough.
3.Make small balls and tiny balls for the nose attachments.Then attach the koko crunch as
ears,the chocolate chips as nose,the love as the tongue,and chocolate chips as the eyes.
4.After all done,bake in oven 150°C,fan forced with top and bottom heat.Bake for 15-20 minutes,but your oven temperature may varies.(know your own oven).
5.Let the cookies to cool on the baking tray first to prevent breakage before transferring to wire rack to further cool.
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