This recipe is from www.taste.com.au. Suddenly,I feel the urge to eat cookies.I had some custard powder left from making custard mooncakes.So,let's get going!
Ingredients:
250 g butter,softened(it is better to use unsalted butter)
1/2 cup pure icing sugar
1 tsp vanilla extract
13/4 cups plain flour
1/2 cup custard powder
Methods:
1.Preheat oven to 180°C.Line 2 baking trays with baking paper.Place butter,sugar and vanilla into a food processor.process for 2 mins or until well combined.
2.Add flour and custard powder.pulse until just combined(don't over-process or biscuits will not have a fine texture)
3.Roll heaped tsp of mixture into small balls.Place ontp prepared baking trays.Press with a floured fork to flatten slightly.bake for 12 mins or until light golden.Allow to stand on trays for 2 mins before transferring to a wire rack to cool.Repeat with remaining biscuits mixture.
Ingredients:
250 g butter,softened(it is better to use unsalted butter)
1/2 cup pure icing sugar
1 tsp vanilla extract
13/4 cups plain flour
1/2 cup custard powder
Methods:
1.Preheat oven to 180°C.Line 2 baking trays with baking paper.Place butter,sugar and vanilla into a food processor.process for 2 mins or until well combined.
2.Add flour and custard powder.pulse until just combined(don't over-process or biscuits will not have a fine texture)
3.Roll heaped tsp of mixture into small balls.Place ontp prepared baking trays.Press with a floured fork to flatten slightly.bake for 12 mins or until light golden.Allow to stand on trays for 2 mins before transferring to a wire rack to cool.Repeat with remaining biscuits mixture.
