These golden chickens are coated with custard flour instead of the usual all purpose flour.
I've kept the custard flour inside the kitchen cabinet for quite some time now.It is time to use it away before the expiry date.
After frying the chickens,it should look golden or yellow in colour,but I don't know why the picture don't seem to be.I snap it using my samsung handphone.Perhaps my phone camera are not good enough.
This custard coated chickens are also vey nice to eat.You can also use chicken wings or drumsticks.
Here are my golden chicken recipe:
12 bite size piece of chickens
2 cups custard flour
1 beaten eggs
1 tbsps salt
enough oil for deep-frying
Method:
1. Dip chicken pieces with egg.
2. Mix salt into the custard flour.
3. Heat up cooking oil in a wok.
4. Coat the chicken pieces with the custard flour.(can do it piece by piece)
5. When you see smoke coming from the heated oil,it is ready to put the coated chicken in.
6. Fry until it is cooked.Dish it out and serve with your desired sauce or preferably lemon sauce.
I've kept the custard flour inside the kitchen cabinet for quite some time now.It is time to use it away before the expiry date.
After frying the chickens,it should look golden or yellow in colour,but I don't know why the picture don't seem to be.I snap it using my samsung handphone.Perhaps my phone camera are not good enough.
This custard coated chickens are also vey nice to eat.You can also use chicken wings or drumsticks.
Here are my golden chicken recipe:
12 bite size piece of chickens
2 cups custard flour
1 beaten eggs
1 tbsps salt
enough oil for deep-frying
Method:
1. Dip chicken pieces with egg.
2. Mix salt into the custard flour.
3. Heat up cooking oil in a wok.
4. Coat the chicken pieces with the custard flour.(can do it piece by piece)
5. When you see smoke coming from the heated oil,it is ready to put the coated chicken in.
6. Fry until it is cooked.Dish it out and serve with your desired sauce or preferably lemon sauce.
