STEAMED MILO CEREAL CAKE

 

Seeing that my packets of Milo cereals is nearly expired, I use it to make this cake. I opt out the frosting as I was lazy to make and I don't love cake with frosting that very much.

INGREDIENTS:

1 cup all purpose flour

1/2 cup milo cereal powder(about 3 Pkts)

1 tsp baking powder 

1/2 tsp baking soda

1/2 tsp salt

1 cup white sugar

2 large eggs

1 cup evaporated milk

1/4 cup vegetable oil

1 tbsp vinegar

METHOD:

Put all of the dry ingredients in a large mixing bowl and mixed well. Then add in the wet ingredients and whisk well.

Pour to baking tray and steamed for 50-55 minutes using medium heat.

Cool completely before frosting.

CHOCOLATE SAUCE:

1 cup evaporated milk

1/2 cup sugar

2 tbsp all purpose cream

4 tbsp cocoa powder(unsweetened)

1/4 cup all purpose flour

2 tbsp melted butter(unsalted)

METHOD:

In another bowl, add all of the above ingredients accordingly. Mix it well with a whisk.

transfer to a saucepan under low heat and cook for 5-6 minutes, stirring occasionally until thickens.

Pour over the top of the milo cake.

Recipe adapted from kusina Ni Lola