240g self-raising flour
1 tablespoons baking powder
90g castor sugar
235ml evaporated milk
2 eggs
Methods:
Whisk the milk and eggs together with a mixer.Add in sifted flour and sugar,Add in the baking powder.If it's too dry,add in another 10ml of milk.Whisk again.Leave for one hour first.After one hour,mix the batter well.
Take out the non-stick pan.Wrap a little bit of butter in paper napkins and wipe the pan.Scoop up one-third batter and drop into the center of the non-stick pan.Flap over to the other side when bubbles forms.Serve warm with honey.