Last time I made a steamed version of "Belacan Cake". This time I made a baked version. It may not be as nice as the steamed version which is more moist but don't worry, it is still very nice to eat.
If you want to steam the cake, go ahead and steam it for 4 to 5 hours.
INGREDIENT:
A
460 g butter
200 g castor sugar
B
10 eggs
C
180 g kaya
300 g condensed milk
1 tsp vanilla essence
D
200 g Horlicks
100 g milo powder
350 g wheat flour, sifted
E
60 g browning sugar
METHODS:
1. Prepare the steamer. Lined 8" tin with parchment paper.
2. Beat ingredient A till creamy. Add in ingredients B one by one. Beat till well combined.
3. Add in C and mixed well. Then add in ingredient D till well combined.
4. Finally, add in E. Mix well.
5. Pour into the previously prepared lined tin. Bake a pre-heated oven at 180°C for 45 minutes.
NOTE: If preferred to steam, steam for 4 or 5 hours. Cool completely and cut.
