Bak Kwa

This is my first time trying to make Bak Kwa a.k.a Bak Poh or Rou Gan.Too bad,I got a few burnt,(4-5 pieces).The fire was too big during charcoal-grilled.Slowly,then I got to handled it more proficiently.I will try grilling again when it's near to Chinese New Year!Chinese New Year is round the corner.In fact,it is just 10 days away,that I didn't even realised it.

 The recipe I found from Sunflower Food galore.I think I made my meat too thick.I will try making again,and I hope it turns out perfect the next time.The taste was okay,exactly the taste of Bak Kwa.

I'm not going to give any recipe,but you can go to the link:http://sunflower-recipes.blogspot.co.uk/2011/01/chinese-pork-jerky-sweet-bbq-pork-rou.html

Happy Chinese New Year!I hope to make my Bak Kwa as nice as Sunflower Food Galore.