How to Make Green Noodles By Machine

How To Make Green Noodle

Ingredients:

10 pieces green vegetable(sawi)

50 ml water

250 gram high protein flour

1 egg

Method:

1.Cut green vegetables.Blend with water in a blender to obtain 50ml juice.

2. Mix the flour,egg and juice to form a dough.

3.Roll out the dough until you reach the thinness you want.If it gets too sticky put on some flour.

4.Cut into strips with a sharp knife.

1.  To enjoy the noodle,boil a small pot of water and when it's boiling,dung the green noodle in for about 4-5 secs.

2.  Heat up oil in wok and saute shallots/red onions.Dish out into a serving bowl with 1tbsp soya sauce,1tbsp vinegar,pinch of salt.

3.Garnish with some green vegetables or add some prawns.


      

Kolo Chicken Mushroom Mee/Sarawak Kolo Mee

Recently,I craved for chicken mushroom mee and so I decided to make it at home.

This time,I used cooking oil instead of lard to make the shallots oil.

Ingredients for cooking chicken mushrooms:


1 small piece boneless chicken breast,minced
1 can of button mushrooms,cut thinly
6-7 pieces dried mushrooms,soaked and cut thinly.
1/2 tsp shaoxing gourmet wine
1 tbsp dark soy sauce
1/2 tsp light soy sauce
1/2 tsp oyster sauce
pinch of salt to taste
1 tsp corn flour + 2 tbsp water,mixed
cooking oil

3 red onions,diced small(take abt 1 tsp for
cooking,the rest set aside for later use of
making the shallots oil for the kolo mee)
1-2 pips garlic,diced small and put together
with the 1 tsp of red onions for frying
chicken mushrooms.
Bundles of Springy Noodles

Method:

First,fry the red onions,garlic mixture until slightly brown.

Add in the chicken meat.

Add in dried mushrooms and button mushrooms.

Then add in 1 tbsp dark soy sauce,1/2 tsp salt,1/2 tsp light soy sauce,1/2 tsp gourmet wine and
1/2 tsp oyster sauce to stir.

Add in the water.

Add in the corn water.

Give it a quick stir and dish it out.

Making Shallots Oil:

Heat up some oil.Fry the red onions till brown.Let it cool for later use.


Boil hot water in a big pot  and standby a basin of cold water.

In the meanwhile,while waiting for the water to boil,prepare the bowl of ingredients needed

for making the mee.(You can adjust this according to your taste buds)



Take 2-3 tsps shallots oil,depending on how oily you want your mee to be.Add 1/2 tsp salt,

1/2 tsp monosodium glutamate,1/2 tsp white vinegar,1/2 tsp fish sauce,and some dashes of white pepper.


In the pot of hot boiing water,throw in a handful of mee/springy noodle for about 2-3 mins,then take it out and immerse in the basin of cold water for 3-4 seconds.


After that  bring back to the boiling water.

Another 30  secs and you are ready to make a bowl of Kolo plain noodle/mee.

Lastly,garnish the top of your noodle/mee with the cooked chicken mushrooms and spring onions.


Watch my video:

KOLO MEE

Sarawak is famous for it's kolo mee.Kolo mee is a type of springy noodles and can be either
straight or curly.Nowadays,it's hard to find the straight one unless you make it yourself or knows someone who make and distribute it.Most of the time I can only find the curly one.There's also the flat one called mee pok in hokkien.



I tried to make my own kolo mee instead of going out to the kopi-tiam to eat.It is not hard to make afterall.
The noodle can be easily found in the supermarket as well as the wet market.Prawns,fish balls,minced pork and char-siew(bbq pork) can be added to it.Serve it either plain or with the red bbq sauce.I was once told by a friend that it is the lard that make the mee tasty and nice.Monosodium glutamate further enhance the flavour.
Oh! and I also make kolo kueh tiaw(rice noodle)It was lying next to the mee and I bought it too so that we can have both kolo mee and kueh tiaw at the same time.

Fry extra onions oil in case you want to make more bowls.
I start off by making the char siew a day earlier first and keep it in the refrigerator until used.

To make shallots oil:

2 red onions,chopped small

1 piece of pork belly

1.Put the pork belly(the fatty side) into the wok and fry till oil comes out clean.

2.Using the lard oil,fry the red onions till fragrant.Set aside.

To make a bowl of kolo mee:(everything is to taste because your bundle of noodle may vary)

1.5 tbsp shallots oil

1 tsp fish sauce(or to taste)

1 tsp light soya sauce(0r to taste)

1 tsp vinegar(or to taste)

1/4 tsp salt(or to taste)

1/2 tsp monosodium glutamate(or to taste)

some dash of white pepper to taste

Put all the above ingredients into a bowl.Leave aside and go cook the noodle.

1.Boil a pot full of water.When boiled,throw in a handful or bundle of noodle in for about 3 seconds.Have a basin of cold water standby.After you already dung the noodle in the hot 

water,dip it in the basin of cold water and bring back to the boiling hot water again for about 2 seconds or so.Taking so long will only made the noodle sticky.

3.Put the noodle into the bowl.Garnish with desired things.

For garnishing needs:

Char Siew

Minced pork

fish ball

prawns

spring onions(chopped finely)

fish cake(sliced thin)

Mince pork recipe:

100g minced pork

3 tbsps. soya sauce

1 tbsp. light soya sauce

1 tbsp. shaoxing wine

some white pepper powder

Mixed together and marinate for 1 hour.

After marinating,heat up abt 2 tbsps. of oil in the wok.Add in some onions and garlics for fragrance.

Add in the mince pork and stir-fry till it is cooked.(remember to add in a few tbsps. of water so that it is not dry up)

For the Char Siu recipe:

400 g pork tenderloins-cut into 4 long strips

Seasoning:

4 tbsps brown sugar

3 tsps sesame oil
2 tbsps. rice wine
2 tbsps light soya sauce
1 tbsps dark soy sauce
1 tsp five spice powder
a drip of red coloring

honey 

Season the meat and leave it in the fridge overnight.Barbeque over charcoal fire.Spoon some honey over it,turning here and there.When it is done,cut into thin slices.


Update: Today I made a much much tastier Char Siu sauce:



3 Tbsp brown sugar

1 Tbsp shuaxing wine or sherry

1 Tbsp hoisin sauce

1 Tbsp sesame oil

1/2 Tbsp light soy sauce

1 Tbsp dark soy sauce

1/2 Tbsp honey

Mix everything well together in a pan.Heat it up and keep on stirring.

Add in 100ml of water to let the sugar dissolves well and not get burned.

Keep stirring again until the sauce has start to thicken.As soon as the sauce has thicken,turn off the fire immediately.

Spoon some sauce over your bowl of kolo mee for a delicious  red sweet kolo mee.I prefer my kolo mee plain.

OR spoon some sauce over your bbq Char Siu.

Written and posted by: www.cocomintt.blogspot.com

Tomato Noodle

Tomato Noodle

Yes!I cooked this tomato mee.It's not bought from kopi tiam or any other hawker store.It's simple,anyone can cooked this.All you have to do is deep- fried the mee/noodle first. Then,you cooked the sauce and pour over the mee and wait for it to soften or you can eat it while the mee is still hard.(I prefer like this)Tomato mee is found everywhere in Sarawak,Malaysia.It's not just tomato mee,you can also make tomato kueh teow and even tomato bee-hoon. Among the three,I like tomato bee-hoon the most.It's also great for parties.So,invite some friends over and cook this.

My recipe below are for 8 people:

a packet of kolo mee noodle found in supermarket(divide into 8 portions)

2 tbsps cooking oil

1small bottle ketchup

2 tbsp salt

1 tsp aji-no-moto(sodium glutamate

Note:Instead of aji-no-moto,can also used chicken granules

1 onion

1 garlic

8-10 fish balls(halved)

1 long piece of fish cake(found in supermarket and sliced thin)

100g prawns

2 big tomatoes

2 stalk of sawi(green vegetables)cut to pieces

1 litre of water

2tbsps corn flour(stir with 1 tbsps of water)

1.Pour plenty of oil into the wok -about half of the wok.

2.Deep-fried the noodle one by one until eight portions are fried up.Using the ladle,spread the noodle until it becomes wide and one piece round.Turn over when you see it start to get brown.Do not over browned it or it will get burned and bitter.

3.Take the oil up and leaves about 2 tbsp of oil in the wok.

4.Fry the onions and garlics.Pour the water in.

5.Transfer to a cooking pot.Add in the tomatoes sauce,salt and aji-no-moto.

6.Put in the fish balls,fish cake and tomatoes.Cooked for approximately 15 minutes.

7.Add in the prawns and green sawi.

8.Lastly,pour in the corn flour mixture and mix well.

To serve:

Take one piece into the plate.Spoon the sauce over.Enjoy!

If you like tomato kueh-teow or bee-hoon more:Fry the kueh teow or bee-hoon with some  black soya sauce and light soya sauce first before adding the sauce.


Update:
A bit of an update to this post.I just want to let you all know,that you can also add chicken instead of only prawns.I forgot to mention earlier.Cut the chicken into small pieces. 50g prawns and 50g chicken.If you are allergic to prawns,just use chicken only.

This video is for only 3 persons:

iNGREDIENTS: 80g springy kolo mee noodles 10 fishballs 30g fishcakes 1 stalk sawi 5-6 tomatoes 1 litre of water 1 1/2 tbsps cornflour,mix with 1 tbsp of water 6 tbsps tomato sauce/puree 1 ikan bilis/anchovy cube 1 pc red onions,chopped small 1 pc garlics,chopped small NOTE: You can also top the mee with some char siu.Chicken can be replace with prawns.

If can't find this type of springy noodle,use other types of noodles instead.