Oops!Why are the layers of my chocolate cheese cake look so ugly?They are not even.They also look messy after cutting.I shouldn't have cut it while it was still warm,but I was too eager to try.Nevertheless,despite the look,they are super yummy!.Two bites is enough to make my stomach full.So,my advice to you all is to share this delicious,yummy cake."Sharing is a gift'."Sharing is Caring".Sharing is also to prevent getting high cholesterol!.
The Recipe:
Chocolate Layer:
170g butter
3 grade B eggs
200g castor sugar
45g cocoa powder (dilute with 150ml warm water0
1 teaspoon vanilla essence
Cheese Layer:
500g cream cheese(Tatura Brand)
2 eggs
90g castor sugar
1 teaspoon vanilla essence
4 tbspoon all purpose flour
Method for the Chocolate layer:
1.Beat butter with sugar until fluffy and creamy at maximum speed.Add in the eggs one by one at slow speed.
2.Add in vanilla and continue beating.
3.Add in cocoa mixture and beat till well combined.
4.Lastly,add in flour a little at a time and mix well with a spatula for 20 minutes.Put aside first.
Method for making Cheese Layer:
1.Beat the cream cheese till creamy.Add in the sugar little by little till creamy and well combined.
2.Add in the eggs one by one and beat till well combined.
3.Add in vanilla.
4.lastly,add in the flour and beat till well mix.
To steam:
1.Heat up some water in the kuali.
2.Brush the tin with butter.
3.Divide the both the chocolate and cheese mixture into two parts to form four layers.
4.Put the first part of chocolate layer in the pan.Steam for 15 minutes.
5.Put the second layer(cheese)into the first layer and repeat the different layers till finished.
6.Take it out when it is cold.
