I hadn't eaten chocolate cake in years. Suddenly craving it, I baked a small one in a 4 1/2-inch tray. It was so good that I had two pieces, and my children finished the rest in just one day.
INGREDIENTS:
1 egg
3/4 cup all-purpose flour
1/2 cup sugar
pinch of salt
1 tsp baking powder
1/2 cup oil( I used olive oil, but veg will do)
1/2 cup milk
1 tsp vanilla extract
35 g cocoa powder
METHOD:
1. Beat sugar and egg till sugar is dissolved and fluffy.
2. Add in vegetable oil and mix well.
3. Add in milk. Mixed well.
4. Add in vanilla extract. Continue beating till fluffy.
5. Sieve in all-purpose flour, cocoa powder, baking powder, and salt. Mix well.
6. Pour into lined parchment paper or greased baking paper.
7. Bake in preheated oven at 180°C for about 40-45 minutes or test with a toothpick to check if the middle comes out clean when the toothpick is inserted.
