OATS RAISINS COOKIES

This week finally have some free time so that I can bake some cookies for snack time.  I 

bought some baking ingredients but hadn't done any baking. The last time I baked was in mid-January.

Yesterday I started baking pineapple tarts and today I baked Oats Raisins cookies. These cookies are so addictive.  I made two types. One is without egg and the other with egg. 

The without egg type is crispy inside and outside. The egg type is chewier inside and crispy on the outside. I like both of the types. These cookies are also tasted like Famous Amos. Raisins can be 

substitute with chocolate chips. 

Make sure to store the cookies in an airtight container after it has cooled down.

 Pre-heat oven to 190°C.

INGREDIENTS;

105 g All-Purpose Flour

1 Tsp Cinnamon

1/2 Tsp salt

1/2 Tsp Baking soda

115 g Butter

85 g White Sugar

60 g Brown Sugar

1 Egg

1 Tsp Vanilla Essence

Mix all the above ingredients.

Add 130 g oats and 75 g raisins.

Bake 15-20 minutes or until brown. Take out from the oven 

and cool on a wire rack. Store in an air-tight container. 

Happy Baking!