Showing posts with label Festivals. Show all posts
Showing posts with label Festivals. Show all posts

Monday, 6 January 2014

Glutinous rice ball

Tang Yuan


Glutinous Rice Balls



Tang Yuan is celebrated either on the 21st or 22nd of December every year.This year it falls on the 22nd of December.(when I was young,I always thought it to be on the 22nd december every year)As I was busy on this day,my children help me to make this sweet glutinous rice.They love these round balls,but I dislike it.Therefore,I'm not so keen to make but since they love it so much,I decided to make it for them.I make the dough and they just turn it into round balls..In those days,my late mother bought the ready make dough from the wet market.I prefer to make it myself as it was fairly easy and just glutinous rice flour,water and sugar.

Recipe to follow:
200g glutinous rice flour
150ml or more water if it's still dry a little bit
a few drops  food colouring(red,green,white)

600ml water
75g sugar
                                                                               3-4 screwpine leaves(wash n knotted)
Method:
Combine flour,water and put in a mixing bowl and then mix.knead until smooth and bowl comes out clean.Divide into two or three portions and make into round balls,depending on how big you want the balls to be.
In a big pot,boil the water and sugar and screwpine(pandan leaves) together.When the water boils,dropped the balls into the syrup water.(just like cooking fish/meatball soup)When the balls float,it is ready.


It is never too late to post.I may have posted this late.The festival is over,but it can still be used for next year and the following next,next,next year.






Wednesday, 6 March 2013

Chap Goh Meh

CHAP GOH MEH FEAST




These are my Chap Goh Meh special feast for 2013.

My first time making Yee Sang.



Meat Roll wrap with seaweed and beancurd skin and meat roll wrap with scramble egg and beancurd skin.Everyone loves the most.





Boneless Dori fish N microwavable



Cashew Nut Chicken




My special Chinese new Year fish in orange sauce.Yummy







Every year there must have at least two chap chai/mix vegetables to go with the dish




Baked chicken wings.




Simple Loh Ark/Stewed Duck.I doubled boil it to make it more tender
I forgot to serve my ginseng chicken soup but I had sea cucumber soup served.What a lovely dinner!
These are all my hard days work cooked by only me and prepared by my husband.
And this marked the end of the 15th day of Chinese New Year 2013


HAPPY CHAP GOH MEH
and
ALL'S WELL END'S WELL


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