Green Tea Coconut Bread

I got leftover green tea powder and some coconut milk,so I decided to make a combination of green tea and coconut bread.

When warming milk,you can also warm inside the microwave or double-boiler.

Coconut Dough:

Ingredients:

150g coconut milk

20g condensed milk

20g butter

25g beaten egg

30g sugar

225g bread flour

25g cake flour

3/4 tsp instant dry yeast


Method:

Warm 150g coconut milk,20g condensed milk and 20g butter in the rice cooker for 10 mins.Then add 25g

beaten egg,30g sugar,225g bread flour and 25g cake flour.

Dig a small hole,pour in 3/4 tsp instant yeast.

Knead the dough well.

Cover and let  dough rest while preparing  the green tea dough.

Green Tea Dough:

135g water

20g condensed milk

20g butter

22g beaten egg

30g sugar

220g bread flour

25g cake flour

3/4 tsp instant dry yeast

4g green tea powder

Use the same method as the coconut dough.Just add in the green tea powder to make it green.

Warm 135g water,20g condensed milk and 20g butter inside the rice cooker for 10 minutes.Then add in 22g beaten egg,30g sugar,220g bread flour and 25g cake flour.

Dig a small hole and add in 3/4 tsp instant yeast.

Knead well.Cover and let rest for 20 mins.

Sprinkle some flour on the clean table.Take the coconut dough out and roll into rectangular shape.Then the green tea dough roll out to the same length as the coconut dough and put on top of the coconut dough.Roll up and put inside the bread pan without the blade.Press lightly with your hand so that the dough fit the size of the pan.Proof for 40 mins until it has risen or double in size.
Brush with egg yolk.(optional)
Press "Bake" function and bake for 40 minutes.

After baked,cool on a wire rack.

And so this is how I made my coconut and green tea bread.I'm so happy that I didn't waste away my coconut milk and green tea powder.