Making kaya in the bread maker
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| Due to vanilla essence added,the colour turns olive green |
This kaya is not sweet.It's just the right amount of sugar.Most store bought kaya are very sweet,not to my liking.I made this kaya using the bread maker.I think I better quickly write down what and how much ingredients I have used in making this.I tend to forgot sometimes.
This made 2 small plastic cups with lids(just like store bought one)
Ingredients:
5 eggs
1 1/4 cups sugar or 1 1/2 cups if you prefer more sweet
200 ml coconut santan
1 tsp vanilla(to get rid of the egg smell)optional
Whisk the ingredients needed with a balloon whisk or blender until smooth and mixed well.
Strain through a sieve into the bread maker.Choose "jam" setting and press start.The bread maker will begin the job.
When finished,pour into the blender to blend into a smooth consistency.
