INGREDIENTS:
3 cups wheat flour
2 cups rice flour
1 cup gula apong/gula melaka/dark brown sugar
1 cup white sugar
1 tsp salt
3 cups boiled water
METHOD;
1. Add wheat flour, rice flour, white sugar, salt, and water.
2. Mix/whisk until smooth.
3. Strain to get a smooth batter.
4. Add gula apong and mix till well combined.
5. Marinate for 5-6 hours or overnight.
6. Fry with litle oil. Pour in the middle of the wok.
