This basic dough is just what I needed sometimes.
Last few days I made butter buns using the basic dough recipe.It is easier and faster because not many ingredients are added.I was lazy to make the tangzhong,so I decided to make a quick dough without cooking the flour.Not long ago I made butter buns using the tangzhong method.Refer here:
https://bit.ly/2ZgTaJh
If I made a big batch the leftover dough I made it into pizzas or dinner rolls or sausage buns and
a whole lot more of things can be made using this basic dough.
BASIC DOUGH RECIPE ADAPETED FROM: https://bit.ly/2ZkZjIh
500G Bread Flour 100G Sugar 5G Salt 11G Instant dry Yeast 30G Melted Butter/Cooking Oil 220G Plain Water 1 Egg
Usually,I use the bread machine to do the kneading for me.
For using mixer-gather all the ingredients into a mixer bowl and start to mix at low speed at first,then
change to higher speed until the dough is smooth and leaves the sides of the bowl.Transfer the dough
to a lightly dust table top.Knead the dough for about 2 minutes.Shape into round ball and cover with a
damp towel to let it rise to double in size.
Now can make buns and pizzas.
