People always requested me to do Kek Lapis Kopi,that is translated in english is Coffee Layered cake.
Before I have made the steamed version of coffee layered,and also the grilled version .Both tasted satisfying.
Enjoy this coffee layered cake for those coffee lovers out there.You can add light or strong coffee to it for your own preference.You can also put coffee granules on top of the last layer before bake and the result is really really satisfying for those who love coffee very much.I use Nescafe.You can use any other coffee for flavour.
INGREDIENTS;
10 egg yolks
5 whole eggs
220g sugar
145g Hong Kong flour or plain flour will do too.
30g ovalette
500g butter(preferably golden churn or anchor)
4 tbsps condensed milk
1/2 tsp vanilla essence
1-2 tsps coffee paste or coffee granules mix with 1 tsp water
Method:
1. Beat butter and half of the sugar until creamy.Add in condensed milk and vanilla essence.
2. Beat ovalette,eggs, and half of the remaining sugar until smooth and creamy.Add in the flour and mix
well at low speed.Add in the butter mixture until well-combined.
3. Divide the batter into 2 portions.1 portion,add in coffee paste/granules/powder and the other leave it plain or colour.
4. For the first layer,set the oven to top and lower heat at 200°C until the top of the cake turns brown.Then,for the second layer,adjust the oven setting to only the top heat and grill layer by layer with alternate colours until all are used up.Enjoy baking!
