Ingredeints:
226g Unsalted Butter(room temperature)
120g Caster sugar
60g Milk
30g Egg Yolk(2 eggs)
240g Cake Flour
1 tbsp matcha powder
Methods:
Beat the butter until smooth.Add in the sugar and milk.Beat at medium speed until fluffy.
Add in the egg yolk and continue beating.
Add in the sifted flour and gently fold in using spatula to mix thoroughly.
Then add in the matcha powder.Mix well.
Take small dough.Make round shapeLightly flatten it and put chocolate chips on the top.
Arrange on lined baking tray.Bake in oven 170°C for 15 mins or until baked.Cool on wire rack.Store in air-tight container.