4 pkg(8 oz.each) PHILADELPHIA Cream cheese,softened
1 cup sugar
1 tsp vanilla
4 eggs
2 tbsp milk
2 tbsp instant coffee
1 tbsp coffee paste
1packet OREO biscuits(crushed to pieces)
180g butter
Crust biscuits.Melt butter.Mix the biscuits crumbs together with the butter.Put into the baking pan.Flatten with the back of a spoon and put inside the fridge to chilled.
Preheat oven to 350°F.Beat cream cheese,sugar and vanilla with electric mixer on medium speed until well blended.Add eggs,mix just until well-blended.Microwave milk in small microwaveable bowl on high for 15 seconds.Add instant coffee,coffee paste and stir until well dissolved.Add to batter,mix well.Pour into crust.Bake for 40 mins or center is almost done.Refrigerate overnight.
