INGREDIENTS:
1 big packet limitation crabsticks
1/2 tsp curry powder
1-2 tbsp cooking oil
I wasn't keen on making these snacks initially, but my daughter's enthusiasm convinced me to give it a go for Chinese New Year. Despite the chaos of the festive season, we managed to squeeze in some time post-celebrations. after defrosting the crabsticks, which had been kept in the freezer for one and a half months, I wasted no time in getting started before laziness crept in.
For a healthier, I used the air fryer instead of deep frying these snacks.
Set the air fryer to 175°C and bake the crabsticks in small batches for 20 minutes. Shake the tray every 5 minutes for even cooking. it's better to bake in small batches than in big batches.
After it has cooled down, keep the snacks in an air tight container.
