Steamed Cheese Cake
Instead of baked cheesecake or no-baked cheesecake,I made a steamed version this time.Normally,I made the baked version but because of the weather is hot,I made the steamed one instead.My daughter said she's hungry!
Ingredients:
3 egg whites
100g castor sugar
1/4 tsp cream of tartar
250g cream cheese,at room temperature
4 tbsp milk
4 egg yolks
100 ml water
50g all purpose flour
25g custard flour
1 tsp vanilla essence
11/2 tbsp cocoa powder,sifted
Methods:
Whip egg whites,half of sugar and cream of tartar until stiff.Set aside.
Beat cream cheese,milk and remaining sugar until smooth.
Add egg yolks and water,continue beating.
Mix in both flours and vanilla.Stir to blend completely.
Fold in egg white.
Divide batter into three portions.Add cocoa powder to one portion and any colouring of your choice to another portion.
Grease a baking tray with butter.
Pour the cocoa portion of the batter to steam till cooked.next pour the yellow portion of the batter till cooked and lastly,pour the last portion of batter in and cooked through.
Cool the cake before cutting.
