My stir-fried midin with shrimp paste/belacan.
Want to know what is "midin" read here: https://dayakdaily.com/midin-more-than-a-wild-fern/
Want to know what is "midin" read here: https://dayakdaily.com/midin-more-than-a-wild-fern/
Ingredients:
A bundle of midin(grams not known)
(A)
1 tbp dried shrimp
1/2 tsp shrimp paste or belacan
1/2 chilly(seeds thrown)
1 tsp garlic
1 tsp onions
salt to taste
a bit of aji-no-moto or sodium glutamate to taste(optional)
2 tbsps of cooking oil
Method:
1. Break each stalk of midin short and throw away the hard bottom part.Wash it in a coriander.
1. Pound (A) ingredients using pestle and mortar.You can also use mixer to mince it small.
2. Pour oil into the wok.
3. Fry the pounded paste.
4. When the paste is brown and aromatic,put in the midin to stir-fry until the stalks has softened and thoroughly cooked thru.
5. Dish it up onto a plate and serve with rice.
A bundle of midin(grams not known)
(A)
1 tbp dried shrimp
1/2 tsp shrimp paste or belacan
1/2 chilly(seeds thrown)
1 tsp garlic
1 tsp onions
salt to taste
a bit of aji-no-moto or sodium glutamate to taste(optional)
2 tbsps of cooking oil
Method:
1. Break each stalk of midin short and throw away the hard bottom part.Wash it in a coriander.
1. Pound (A) ingredients using pestle and mortar.You can also use mixer to mince it small.
2. Pour oil into the wok.
3. Fry the pounded paste.
4. When the paste is brown and aromatic,put in the midin to stir-fry until the stalks has softened and thoroughly cooked thru.
5. Dish it up onto a plate and serve with rice.
