200g butter
300g castor sugar
Ingredients(A)-Sieve together
240g plain flour
11/4tsp baking powder
1/2tsp bicarbonate soda
50g cocoa powder
Ingredients (B)-Mixed Well
1/2tsp vanilla essence
150ml evaporated milk
3 large eggs
Chocolate Fudge:
200g cooking chocolate
50g butter
Method:
..Combine the sieved flour ingredients(A) and sugar.Add the mixture to the butter and mix well.
..Fold in the beaten egg mixture(B)slowly until the batter is smooth.
..Pour the batter into baking tray.Bake in pre-heated oven 170°C for 30-40 mins or until cake is cooked.Leave to cool.
Spread fudge on top of the cake.
