Colourful Layered Cake

It's the school holiday season and Hor!Hor!Hor!Hor!,"Merry X'mas!Let's baked some colourful cakes for X'mas.I know,I should be making a yule log,but I made this one instead.Yum!Yum!Yum!It's finished  in a day!After spending several hours of baking till past midnight! Making this cake layer by layer is time consuming.Mind you,the ingredients are so big,you can just make half of itI found this recipe from a malay website,written in malay and I tranlated it to english with a little alteration to the recipe.I think this cake taste more like a mooncake.By looking at the recipe,I think one would contemplate or hesitate to make this.It's way too much sweet ingredients added and the eggs are too many,but there are still many people out there willing to try.Let's keep going.
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Ingredients:

12 eggs

450g castor sugar(i reduce it to 380g cos there are many sweet things added)

450g flour

200g horlick

1 tin kaya(300g)

1 tin condensed milk(397g)

1 packet santan(200)

1 bottle peanut butter(340g)

300g cooking chocolate

1 tablespoon vanilla essence

3 colouring of your choice

Method:

Put all ingredients except cooking chocolate into a big mixing bowl(you need a big mixing bowl)and beat till mix thoroughly.Then divide the ingredients into four equal parts.Put the coloring to each of your choice.(i used purple.green,red)
Put the other portion with melted chocolate.
Steam or grilled on top,layer by layer till finished.

I top-grilled on oven temperature 180 degree celcius on a convection oven.Leave to cool on a wire rack.It's best to cut when the cake has turned completely cool,preferably the next day.