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Ingredients:
12 eggs
450g castor sugar(i reduce it to 380g cos there are many sweet things added)
450g flour
200g horlick
1 tin kaya(300g)
1 tin condensed milk(397g)
1 packet santan(200)
1 bottle peanut butter(340g)
300g cooking chocolate
1 tablespoon vanilla essence
3 colouring of your choice
Method:
Put all ingredients except cooking chocolate into a big mixing bowl(you need a big mixing bowl)and beat till mix thoroughly.Then divide the ingredients into four equal parts.Put the coloring to each of your choice.(i used purple.green,red)
Put the other portion with melted chocolate.
Steam or grilled on top,layer by layer till finished.
I top-grilled on oven temperature 180 degree celcius on a convection oven.Leave to cool on a wire rack.It's best to cut when the cake has turned completely cool,preferably the next day.
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