I got 2 packets of free "Bumas" coconut cream from an event,and I wanted to use it up and so make this agar-agar with milo.
Ingredients:
30g agar-agar strips
700ml water
3/4 cup milo
1 cup sugar
90ml Bumas coconut cream
1. Soak agar agar 30 mins before cooking.
2. Throw away the soak water.Boil the agar-agar with 700ml of water until well dissolved.
3. Add in the sugar.Stir well.
4. Lastly add in the coconut cream and stir again until thoroughly mixed
5. Divide the mixture into half.Add milo in one half,and leave the other half plain.
6. Put the plain agar-agar back to the fire under low heat so that the agar-agar won't set.
7. Pour the milo agar-agar mixture into a tray.When it is halfway set,but look firmed,
pour the hot plain agar-agar mixture over the top.Leave it to cool and put inside the
fridge to chilled so that you have a cool and chilling agar-agar.Best served on sunny days.
