Ooo... umn! Delicious Nestum Butter Cookies. Every bite is full of Nestum Cereals. Who don't want more? Cereals inside and outside of the cookies.
I bought a big packet of NESTLE NESTUM CEREALS but I didn't look for the expiry date when I bought home that day. I left it on my shelf and forgot all about it. When I do remember, I checked and found out that the expiry date is just one month away. Prior to this, I quickly searched for recipes and follow the recipe by Nestum itself from their website.
The rest of the leftover cereals, I will make it into cakes. Maybe steamed or baked NESTUM CEREALS CAKES.
INGREDIENTS:
130 g salted butter at room temperature
80 g castor sugar
1 egg
2 tsp vanilla extract
190 g self-raising flour
5 g baking powder
50 g NESTIM - for coating
DIRECTIONS:
1. Pew-heat oven to 170°C.
2. Cream butter and sugar until light and fluffy.
3. Add egg and vanilla extract. Mix evenly.
4. Mix in flour mixture and 50 g of NESTUM. Mix well until a dough forms.
5. Line your baking tray with parchment paper. Using a melon scoop, scoop the
cookie dough with the NESTUM. place cookies at least 1" apart on the baking tray.
6. Bake at 170°C for 15 mins.
7. Transfer to the cooling rack.
8. Store in an airtight container.
NOTE: This recipe is adapted from the NESTUM website from NESTUM RECIPES.
Enjoy Baking!
