I have made this cupcake similar to the lazychef blog but not as beautiful as her one.Mine has no coffee granules added cos I hated coffee.It made me headache just by smelling it.I just used margarine instead of unsalted butter.I added a few more grams of cocoa powder to made it more chocolately.I didn't made it in a zig-zag way as said in the blog.The results were more milky-like.
Ingredients:(A)
85g margarine
170g sugar
1tbsps vanilla
Ingredients:(B)
45g cocoa powder
70g sugar
60ml water
2 eggs beaten
Ingredients:(C)
sift together 225g plain flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 cup low fat mango flavour yogurt
Method:
1.Beat in ingredients (A) till creamy.Add in the beaten eggs slowly at a time.
2.With mixer at low speed,beat in ingredients(C) till well combined.
3.Add in the yogurt.Mix well.Divide the mixture into half each.Add ingredients(B) to one half and leave the other half plain.
4.Line the patty tin with paper cups.
5.Spoon 1 tbsp of cocoa mixture on the base.Spoon 1 tbsp of plain mixture on top of the chocolate mixture.Spoon another cocoa mixture on top of the plain mixture and repeat till all alternate layers are used up.
6.Bake in a preheated oven at 180 degree celcius for 25 minutes.
