SOFT MILK BUNS

It seems everyone been making things to eat at home due to the coronavirus(covid-19) lockdown at home.I am no exception.Hubby not working and kids not schooling.Everyone is at home,so I make sure we have something to eat for the boredom of everyone at home.Of course the busiest is me,and always me who always took the trouble to make something to eat now and then.Never stop moving around.

On the first day of the lockdown,I made this sweet,soft little buns.

After baked at night,I kept it cool and leave it  for our morning breakfast.Nine buns I have made.I only ate one.Most of the buns are eaten by my hubby.He kept saying that the buns are so
soft and nice just like bakery bought.The recipe is adapted from Here

When making the dough,I feel that it is a bit wet and watery, so I adjusted a little more flour to it until the dough is more pliable to work with.Perhaps I have added in more milk.I used the bread maker to
do the kneading for me..
.

Using my Pensonic brand bread maker to do kneading for me is easier.

INGREDIENTS;

150g cold whole milk

20g cold condensed milk 

40g fine sugar 

25g beaten egg 

1/4 tsp salt 

225g bread flour

 
25g top/cake flour 

3/4 tsp instant dry yeast 

30g cold unsalted butter 

Some flour for sprinkling on bread top

For my bread machine,is always starting with the liquid first,then the dry ingredients.