Pisang Goreng
Last night,I made some crispy banana fritters.I bought two bananas but only one is ripe.
I've made and blog before my pisang goreng or banana fritters.
This time I want no eggs,butter or milk added but something more plain and adding some custard powder is what I like so that my banana fritters will have a nice yellow colour.At first,I wanted to add in coconut cream but then I decided not to because I have already decided to make it plain but crispy.
I used pisang rajah-the longer and bigger type of bananas for making fritters.The riper the better it is to me in making fritters.You can also use any other types of cooking bananas that you know of.
Ingredients:
about 422g of ripe pisang rajah
100g rice flour
1 tbsp custard powder
11/2 tsp baking powder
1/2 tsp sugar(optional)
1/2 tsp salt
100ml water
1 tbsp oil(or margarine)
Method:
Mix together rice flour,custard powder,baking powder and salt(sugar if sugar is use) together in a bowl.
Add oil and water in to mix.Mix thoroughly and smoothly with a spatula.
Cut the banana diagonally into pieces.
In a cooking pot,heat up oil.
Dip the banana pieces into the batter.When the oil has got smoke,deep-fried the banana.
When it turns golden,take the fritters out dripping any excess oil on an absorbent papers or put on the cooling rack with a tray underneath to collect the oil.
Serve warm.Makes 16 thin pieces.8 for thick pieces.
