My family all love cheesecake.So,when I started to cut the cake,I guaranteed there won't be any left to save for the next day or any other day,and I knew I was right.Right after I cut,the cake is gone in just half an hour.
Burnt cheesecake are getting more and more popular.I've made before using a convectional oven,and this time is using an air fryer.If you noticed that I used yogurt instead of whipping or heavy cream,
that's just because I can't find any whipping cream and used yogurt as a substitute.
AIR FRYER BURNT CHEESECAKE;(Recipe adapted from My weekend Plan from facebook)
250g Cream Cheese
1/2 Cup Caster Sugar
2 Tbsps All-Purpose flour
3 Eggs
1 Small Cup Yogurt(original recipe uses 125g Whipping Cream)
METHOD;
1. Blend all the ingredients inside the blender or mix all together using the hand mixer into a
smooth batter.
2. Pour the batter into a 6" air fyer pan.Set the air fryer to 180°C and bake for 25 minutes.
3. When the cake is slightly cooled,place it in the refrigerator to chill before cutting to enjoy.
