Serving 1-3 persons
INGREDIENTS;
150-200g Mani Chai(1 stalk)
100g Bee Hoon,soaked
2 eggs
1 tbsps onions/garlics
2 tbsps chicken stock or according to your tastebuds
dashes of oyster sauce or according to your tastebuds
1 cup of cooking oil for frying
METHOD;
1, Pluck the leaves and wash it in a big basin of water at least 3 times.
2. Wring/crush it small.
3. In a wok,heat some oil to fry the eggs. Dish up for later use.
4. Heat the cup of oil.Fry the onions,garlics,then the mani chai till cook,then add in the soaked bee-hoon.Add in chicken stock and oyster sauce.Stir and fry to mix well.
5. Ready to serve.
