The kek lapis that I'm making here is strawberry flavour.According to my friend who gave me this recipe,said i can put in any flavours/paste that I like.Be it pandan,strawberry,orange,yam or colours if you prefer no flavour.I've altered the recipe a bit.I less the sugar from 250g to 220g,and 4tbsps of condensed milk from the original recipe of only 4tsps condensed milk.I prefer more condensed milk to more sugar.Both are sweet.You can stick to the original recipe if you want more sugar and less condensed milk. Please use golden churn butter.Happy Baking!
INGREDIENTS;
10 egg yolks
5 whole eggs
220g sugar
145g Hong Kong flour or plain flour will do too.
30g ovalette
500g butter
4 tbsps condensed milk
1/2 tsp vanilla essence
1-2 tsps strawberry paste
Method:
1. Beat butter and half of the sugar until creamy.Add in condensed milk and vanilla essence.
2. Beat ovalette,eggs, and half of the remaining sugar until smooth and creamy.Add in the flour and mix
well at low speed.Add in the butter mixture until well-combined.
3. Divide the batter into 2 portions.1 portion,add in strawberry paste and the other leave it plain.
4. For the first layer,set the oven to top and lower heat at 200°C until the top of the cake turns brown.Then,for the second layer,adjust the oven setting to only the top heat and grill layer by layer with alternate colours until all are used up.
NOTE: For every layers,press the cake with a flatterner.If you don't have a flatterner,you can use the bottom of a glass to press or pork with a fork before putting in the next layer. Happy Baking!
