My simple and hearty meal.Very fragrance with tumeric flavour.
Ingredients:
Ikan Kerisi/Red Snapper
Salt to taste
Some Tumeric powder
Decoration:
Tomatoes
Spring Onions
Red Chilly
Oil for frying
Method:
1. Season the fish with tumeric powder and salt.Leave for 25 mins.
2. Fry the fish till brown on one side and turn over until brown too under medium fire.
3.That's it!Garnish with tomatoes,spring onions and chilly.
4. Serve with warm rice.Enjoy this simple meal.
Caution: Please be careful with bones.This fish has got many bones,so be careful when eating.
