Sesame Balls

I can't help but wanted to make this.I saw these big round balls at the town festival fair.Each time I went there,it caught my eyes.My children and my husband loves to buy it.Anything made of glutinous rice flour is not a flavourite of mine.I hate flour that is sticky and chewy.It made me want to choke when eaten.It was something that a granny like to eat or so I think.So,what makes me want to made?Seeing my children loves to eat,as well as my hubby, made me wanted to make.Although,I think my balls are not as big as the one sold in the festival fair and not so round,but not bad too.The texture are the same.I do not know why it became flatten a bit after cold.Give it a try and tell me that you made better than mine.

RECIPE
500 grams glutinous rice flour
11/4 cups brown sugar
300 ml boiling water
1 cup sweet red bean paste(can substitute with sweet potatoes)
some sesame seeds
enough oil for deep frying(enough for floating)

Method:
Add sugar to boiling water and stir.Put glutinous rice flour in a mixing bowl and add to the sugar water.Mix till well combined.
It's time to maked the balls-Divide the dough into equal balls.Also take 1 tbsp red bean paste and make into equal balls,depending on how much balls you can make.Flatten each balls and put the red bean paste in and seal the edges and then shape into round balls.Coat with the sesame seeds.Heat the kuali with oil.Deep fry and take out.Put on a wire rack to drip the oil.Wait till it is really cold,than eat.