Sweet Batik Cake but very addictive. My family finished the cake in 2 days. I cannot believe they finished this sweet cake. It is called "Batik" because it looks like batik patterns. I've tried to lessen a bit of the sweet condensed milk but it is still sweet to my tooth.
This cake is very easy to make by mixing broken Marie biscuits and combined with chocolate fudge and then freezing them overnight inside the fridge. The next day, cut, cut and enjoy!
Just make it and fell in love with this cake. This cake has been around for years.
INGREDIENTS:
1 packet Marie biscuits
250 g margarine/butter
360 g sweetened condensed milk
200 g milo powder
3 tbsp cocoa powder
INSTRUCTIONS:
1. Crack Marie biscuits small.
2. Melt margarine or butter in a cooking pan with a low fire. Add in sweetened condensed milk. Add-in
the milo powder and cocoa powder. Stir until it thickens.
3. Off the fire and add in the cracked Marie biscuits. Stir and mix well.
4. Pour into the prepared lined tin.
5. Chilled inside the fridge overnight.
6. Cut using a hot knife so that the cake is smooth after cutting. ( I dip my knife into the hot water
for each cut).
