Chocolate Muffins

Chocolate Muffins

2 cups all- purpose flour

1/2 cups unsweetened cocoa powder

2 teaspoons baking powder

1/4 teaspoon salt

3/4 cup milk

1/2 cup butter

11/4 cups castor sugar

2 large eggs,at room temperature

Preheat oven to 350 degree F. Prepare a 12 non-stick muffins cups tin.

Sift the flour,cocoa baking powder and salt into a bowl.

Beat the butter and sugar in a large bowl with an electric mixer at medium speed till creamy.

Add the eggs,one at a time until just blended after each addition.

With mixer at low speed,gradually beat in the dry ingredients,alternating with the milk.

Spoon the batter into the prepared tins.

Bake for 20-25 minutes.

Take out from the tins by pricking a fork in the middle.Let it get warm before serving.

My daughter's friend ate three!



Basic Muffin

Basic Muffin

This one is suitable for young children starting to learn on" How To Bake Muffins".

I taught my 10 year old daughter how to make this, but she ended up making chocolate muffins instead, for her best friend who came to our house last school holiday.A friend of mine gave me the recipes.

2 cups flour

1 tablespoon baking powder

1/4 teaspoon salt

1/2 cup castor sugar

2 eggs

 lightly beaten

1/3 cup milk

1/2 cup butter melted

Preheat oven to 375 degree F.Prepare a non-stick muffins pan.

Sift the flour,baking powder and salt into a large bowl.Add sugar in.

Make a well in the center and stir in the eggs,milk and butter.

Spoon the batter into the muffins pan.

Bake for 20-25 minutes.

Take it out to cool.