Pandan Chicken

This is the authentic dish of Thailand.
Many years ago I visited a friend's house.Her mother had made some delicious pandan chicken and she asked me to have lunch with them.It was the first pandan chicken that I had ever tasted.Yum! Yum!.Of late,when I was making these I quickly recall the days when I had  lunch with my friend and her family at her home.That was the only time I had eaten pandan chicken.

Now I've grown to like pandan chicken even more..

Ingredients:

300g bite-sized chicken

Seasonings:
2 shallots

2 garlics

2 lemon grass

1 tsp light soya sauce

1 tsp ground turmeric

1 tsp salt

1 tbsp. sugar

1 tsp fish sauce

1 ttbsp oyster sauce

1 tbsp. corn flour

thick coconut milk

enough pandan leaves

cooking oil for deep-frying

Method:

Seasons the chicken with the seasonings above.Keep it in the refrigerator for 2 hours.

Take it out.Wrap each chicken pieces with the pandan leaf.Secured the leaf with a tooth-pick.

Dip-fried in hot oil until chicken is cooked through.


Serve with preferable sauce.