Seeing my big bottle of Horlicks still left unopened,I decided to do something.At first I wanted to
bake the Horlick cake,but then in the end,decided to bake Horlick cookies instead.I never knew Horlick cookies can be so so good and additive.I decided to bake even more on the next day.This time in big batches so that can last at least for a few weeks.The first batch are already inside our stomach.
INGREDIENTS:
110 g butter
120 g all purpose flour
35 g caster sugar
5 tbsps horlicks
METHOD:
1. Preheat your oven to 160°C. Line the baking tin with parchment paper.
2. Mix the horlicks and sifted flour together.Mix well.
3. Beat butter and sugar with an electric beater until soft and creamy/fluffy.
4. Then add in the flour and horlicks mixture and continue beating until a soft dough forms.
5. Take about a small size of the batter and make to balls and press lightly with your palm.Place on the baking sheet and each cookies must be 2" apart to prevent sticking to each other as the cookies will melt bigger.
6. Bake at pre-heated oven 160°C for 15 mins.Let sit in the oven for 5 mins then cool on a wire rack to cool completely.Store in an air-tight container.
