I always always love to make this flower cookies. They are pretty with the cherry in the center. I just love to see them more than I love to eat them. They are edible pretty flowers.
INGREDIENTS:
250 g butter
90 g icing sugar
1 egg yolk
1/4 tsp salt
320 g all-purpose flour
120 g corn flour
2 tbsps milk
1/2 tsp rose essence
chopped cherries for decoration
METHOD;
. Cream butter with sugar,egg yolk,salt and rose essence until fluffy.
. Add in milk, and mix well.
. Fold in all purpose flour and corn flour.
. Mix until dough become soft and doesn't stick at hand.
. Place mixture into piping tips.
. Pipe mixture on lightly greased baking tray.
. Decorate with chopped cherry and bake in preheated 180°C oven for 15 minutes or until golden brown.
