CLAYPOT BEANCURD
Let's make Claypot Tofu or Beancurd at home. No eating out. No need fancy fancy restaurant or cafe. Just grab all your ingredients needed and tools to cook delicious tofu in your kitchen. Claypot Beancurd mainly consist of fried beancurd, prawns, broccolli, cauliflower, mushrooms, peas, carrots, tomatoes, and meat or without meat at all. Prepare all the ingredients and start cooking.
Ingredients:
Tofu
10 florets - Broccoli
8 florets - cauliflower
1 pkt enoki mushrooms
1 tin button mushrooms
6 straw mushrooms
1 carrots
2 tomatoes
200g chicken meat
8 big prawns(optional)
2 inch ginger
1 onions
1 garlics
sauce:
1 tbsp dark soy sauce
1/2 tbsp light soy sauce
1 tbsp cooking gourmet wine
1/2 tbsp fish sauce
1 tbsp oyster sauce
1 cup water
1 1/2 tbsp corn starch + water
These are my basic ingredients to make claypot beancurd. My recipe are just estimation only. My servings are for 3-4 persons. You can taste and adjust to your liking.,
INSTRUCTIONS TO COOK:
Cut beancurds into small equal sizes. Deep fried the beancurds in hot oil.
Cut broccoli and cauliflower into small florets. Peel carrot skin and slice small. Cut soften soaked straw mushrooms into small. Cut tomatoes to one quarter size. Cut chicken breast into small bite pieces. Deveined the prawns and unshelled. Slice the ginger thin and chop onions and garlics into small.
In a frying pan, heat oil and add in the ginger, onions and ginger and fry till fragrant. Add in the chicken meat. Stir for a while. Add all the vegetables in to stir.
PREPARE THE SAUCE:
Add all the sauce in a small bowl and mixed well. Pour the sauce into the vegetables.
Mix the cornstarch with water.
Add the previously fried beancurd into the vegetables. Lastly, add in the cornstarch water.
Pour the dish into the claypot pot and simmer with low fire for 2 seconds and off the fire.
Now it is ready to eat. Serve with rice.
