Although I did not want to make my roti sisir so junk with egg yolks and whipping cream,but I have a leftover whipping cream that need to be cleared as soon as possible.I saw on facebook trending that many have been posting their roti sisir that consist of whipping cream,but my recipe have none of this,so this time for the sake of my whipping cream that has already been opened,I made my roti sisir
with whipping cream.I skipped the milk because there are no milk at home.Sugar has been less
from 60g to 40g.That is enough sweet to me.
Recipe was recommended by Cynderella Bakes from Our Journey In Baking And Cooking For Our Family facebook group.
INGREDIENTS;
300g Bread Flour
40g Sugar
1tsp Instant Yeast
2 Yolks + 4og Whipping Cream + Milk (215g)
10g Milk Powder (I Skip)
1/4 tsp Salt
MY METHOD IS USING THE BREAD MAKER TO KNEAD.LIQUID COMES FIRST,THEN SOLID.
AFTER KNEADING DONE,I DIVIDE TO 15 BALLS BUT MY PAN CAN ONLY HOLD UP TO 11 PIECES.THE 4 PIECES I SHAPE INTO FLOWERS WITH CHOCOLATE FILLING.
I DO NOT HAVE A ROTI SISIR PAN,BUT USED THE ORDINARY PAN INSTEAD.
