Monday, 23 December 2013

Steamed Chocolate Horlicks Cake

A simple to make steam cake

Ingredients:

250g butter
1 cup condensed milk
5 eggs(grade A)
120g kaya
1 teaspoon vanilla essence
200g self-raising flour
150g Horlicks(1 small packets0
100g cocoa powder(mix and sift)

Method:

Beat butter and milk until fluffy.
2.Beat eggs in a separate bowl until frothy.
3.Pour egg into butter mixture and mix well.Add in kaya,vanilla and mix well till combined.
4.Pour into grease tin lined with greaseproof paper and steam for 11/2 hours until cooked.

After I already pour into the tin,I realised that this cake has no sugar added.I checked back the recipe and it's true that no sugar was written on there.Just perfect!Sweet,but not too sweet,just the way I want it.

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