Tangzong Asian Recipe using the bread maker to make the dough.This is my first time getting to know about tangzhong.Thanks to the recipe by Lazy Awesome Dad https://www.youtube.com/watch?v=1C65CfhTUDg.I am able to make a soft and fluffy buns.
Start by making the tangzhong first:(120 g)
125 ml water
25 g flour
Stir on low heat until thickens to 65°C.
Take out to cool and cover with plastic cling wrap.
Dough recipe:
125 ml milk
1 tsp salt
4 tbsps sugar
2 1/2 cups bread flour
1 tbsp milk powder(optional)
1 large egg
2 tsps yeast
30g butter
Next is to make the dough using a bread maker or mixer with dough hooks.
Here,I'm using the bread maker.
Add in the milk,tangzhong,salt,sugar,flour,milk powder,(optional),egg,and lastly yeast.
125 ml water
25 g flour
Stir on low heat until thickens to 65°C.
Take out to cool and cover with plastic cling wrap.
Dough recipe:
125 ml milk
1 tsp salt
4 tbsps sugar
2 1/2 cups bread flour
1 tbsp milk powder(optional)
1 large egg
2 tsps yeast
30g butter
Next is to make the dough using a bread maker or mixer with dough hooks.
Here,I'm using the bread maker.
Add in the milk,tangzhong,salt,sugar,flour,milk powder,(optional),egg,and lastly yeast.
Select dough setting and press start.
After 10 minutes of kneading,add in the butter.
When the dough is ready,let it to rise in the machine or take it out into a clean big bowl and cover with a towel.Let it rise for 45 minutes.Sprinkle some flour onto a clean table.Deflate the dough on the table.Divide 8 equal porions and shape into round.Cover with plastic wrap for about 15 minutes.Deflate each of the balls and roll long.Wrap round the sausage to make into a bun.
Bake at preheated 180°C oven for 20 minutes.Take it out and glaze egg yolks onto each bun.
Back to the oven and bake for another 5 minutes till it tuns brown.
Cool on a wire rack.
